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WORKSHOPS BREAD BAKING

WORKSHOPS BREAD BAKING

We all love a good slice of bread. A bun, panini or a pizza. But where do you find a tasty and healthy one without any additives? Soon in your own oven at home ;). Join a workshop and I will teach you how to bake bread from scratch.

You can join a basic workshop without any bread baking experience; everyone can learn how to bake.

Workshop broodmand
Freshly baked breads, you can bake them too!

We will meet at my little workshop bread bakery in the campo of Alhaurín el Grande (just 25 minutes from Málaga and 30 from Fuengirola). The workshops are in English, Dutch or bilingual. You will be with 3-4 fellow bakers, respecting 1,5 mtr distance and there will be plenty of time to ask questions.

BASIC ARTISAN BREAD WORKSHOP

Baking bread is not very complicated when you know what you are doing. All you need is flour, sourdough or yeast, salt and water. We will use ecological local ingredients of the best quality, the basics of a tasty bread. I will introduce you to the different types of flours from this region and will show you all kinds of grindings. The basic workshop includes kneading techniques. In the afternoon you will walk out the door with your own luscious smelling bread under your arm!
Price: € 49,- (including bread tasting)

Workshop. Scoring the dough, be swift and persistant

PERFECT PIZZA WORKSHOP

Everyone can learn how to bake a perfect pizza at home. I will introduce you to the different types of flours and the best ingredients to make your perfect pizza. If you baked pizzas before, but want to improve your skills or succes rate, this workshop is just what you need. Around lunchtime, your pizza comes out of the hot stone oven. Que rica! We will eat our freshly baked pizza among fellow bakers.
Price: € 39,- (including pizza and goodybag)

Workshop. baked Margarita with yellow tomatoes
baked Margarita with yellow tomatoes

SOURDOUGH WORKSHOP

You have to have basic bread baking experience to attend this workshop. Otherwise you will loose track of all baking tips …

We will dive into the world of baking sourdough bread. We will talk about the benefits for your health. How to make a starter from scratch. And how to strengthen your dough. What are the do’s and don’ts? Sour or not sour? Around lunchtime we will have an artisan bread tasting with different types of sourdough bread. So you will see, smell and taste the different local cereals that are processed in the loaves. After this sourdough workshop you will take home your sourdough dough in a banneton to bake in your own oven at home. Also you will get a jar with fresh sourdough or some dried flakes from my sourdough starter to revive. So soon you can bake your own sourdough bread at home :).
Price: € 59,- (including bread tasting, banneton and starter)

Workshop 2 degen met zwarte sesamzaadjes recept van Levine2 degen met zwarte sesamzaadjes recept van Levine

Send me an e-mail about the available dates this FALL/Winter

meel@marijebaktbrood.nl

Georgina Kattenhorn
Door

Georgina Kattenhorn

op 6 March 2020

Hi, are you doing workshops in April as I’m out from the 3rd -12th and again in July 16th-26th Warmest regards Georgi

Marije
Door

Marije

op 30 March 2020

Hi georgina, All workshops are cancelled, but as soon as we are allowed to gather again, we could pick a date to bake together. grtz Marije

Ruth Massey
Door

Ruth Massey

op 6 June 2020

Hi Would you have workshop dates for Artisan Bread

Marije
Karen Stone
Door

Karen Stone

op 16 June 2020

Good morning, Please could you give me a couple of date options for the Basic Artisan Bread workshop in English. We are three local women. Thank you.

Marije
Door

Marije

op 19 June 2020

Hi Karen, we have a date on July 19th! See you then, we will be baking together, whoop :)

Chris Backus
Door

Chris Backus

op 24 June 2020

Marije is geweldig! Een sympathieke dame die haar vak verstaat en gezellige workshops weet te verzorgen. Ik heb van haar een goed brood leren bakken. Echt een aanrader!

Marije
Door

Marije

op 28 June 2020

Dank voor je aanbeveling, kom gezellig nog eens mee bakken, je weet me te vinden. grtz Marije

Chris Backus
Door

Chris Backus

op 24 June 2020

For the British bakers: Marije is a fantastic woman! She is very passionate and I can really recommend her workshops. You will enjoy them and learn a lot. Enjoy!

Marije
Door

Marije

op 28 June 2020

Thx Chris, you are welcome to join another one if you like! Looking forward to meeting you soon!Grtz marije

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