We all love a good slice of bread. A bun, panini or a pizza. But where do you find a tasty and healthy one without any additives? Soon in your own oven at home ;). Join a workshop and I will teach you how to bake bread from scratch.
You can join a basic workshop without any bread baking experience; everyone can learn how to bake.
We will meet at my little workshop bread bakery in the campo of Alhaurín el Grande (just 25 minutes from Málaga and 30 from Fuengirola). The workshops are in English, Dutch or bilingual. You will be with 4-8 fellow bakers, so there will be plenty of time to ask questions.
BASIC ARTISAN BREAD WORKSHOP
Baking bread is not very complicated when you know what you are doing. All you need is flour, sourdough or yeast, salt and water. We will use ecological local ingredients of the best quality, the basics of a tasty bread. I will introduce you to the different types of flours from this region and will show you all kinds of grindings. The basic workshop includes kneading techniques. In the afternoon you will walk out the door with your own luscious smelling bread under your arm!
Price: € 39,- (including bread tasting)
PERFECT PIZZA WORKSHOP
Everyone can learn how to bake a perfect pizza at home. I will introduce you to the different types of flours and the best ingredients to make your perfect pizza. If you baked pizzas before, but want to improve your skills or succes rate, this workshop is just what you need. Around lunchtime, your pizza comes out of the hot stone oven. Que rica! We will eat our freshly baked pizza among fellow bakers.
Price: € 35,- (including pizza and goodybag)
You have to have basic bread baking experience to attend this workshop. Otherwise you will loose track of all baking tips …
We will dive into the world of baking sourdough bread. We will talk about the benefits for your health. How to make a starter from scratch. And how to strengthen your dough. What are the do’s and don’ts? Sour or not sour? Around lunchtime we will have an artisan bread tasting with different types of sourdough bread. So you will see, smell and taste the different local cereals that are processed in the loaves. After this sourdough workshop you will take home a freshly baked sourdough loaf and your sourdough dough to bake in your own oven at home. Also you will get a jar with some dried flakes from my sourdough starter to revive. So soon you can bake your own sourdough bread at home :).
Price: € 59,- (including bread tasting, banneton and starter)
X-MAS STOLLEN WORKSHOP
This special bread is made for X’mas or any other day to celebrate. It is a sweat enriched dough packed with organic and local ingredients, dried fruits and nuts. It is not only a feast to make this stollen, but once you taste this…. you will bake many more with a smile.
Price: € 45,- (including bread tasting and your own baked stollen)
WORKSHOPS WINTER 2019-2020
9.45 walk-in, start 10.00 – end ± 14.00
IF YOU WANT TO JOIN WITH AT LEAST 4 PEOPLE WE CAN SET ANY DATE AND A TIME, so also during weekdays, afternoons and evenings.
12th: no baking
19th: Basic artisan bread € 39,-
26th: Sourdough € 59,-
2nd: Basic artisan bread € 39,-
9th: Pizza € 35,-
16th: Basic artisan bread € 39,-
23th: Sourdough € 59,-
***** Bring a friend and both get € 5,- discount on any workshop orginal listprice *****
***** If you have a discount voucher, it is either that or € 5,- *****
Sign up for any of the workshops?
Use the application form below and make sure you choose the right workshop and the preferred date. Within 2 working days I will reply per e-mail with additional information and a route how to get to the bakery.
If there are not enough bakers for a certain date, then I will let you know per mail or Whatsapp what the alternatives are. Marije bakt brood has the right to cancel a workshop at any time (due to sickness or personal circumstances). We will try to plan a new date to bake.
All workshops are paid in cash at arrival, since I do not have a machine to pay by card. Gift certificates cannot be changed for cash.
Before you apply, please read the General Information.