We all love a good slice of bread. A bun, panini or a tosti. But where do you find a tasty and healthy one without any additives? Soon in your own oven at home ;). At the workshop artisan bread I will teach you how to bake a healthy artisan bread from scratch.

Baking bread is not very complicated when you know what you are doing. All you need is flour, sourdough or yeast, salt and water. We will use ecological local ingredients of the best quality, the basics of a tasty bread. I will introduce you to the different types of flours from this region and will show you all kinds of grindings.

You can join the basic workshop without any bread baking experience; everyone can learn how to bake. If you baked breads before, but want to improve your skills or succes rate, this basic workshop is just what you need.

We will meet at my little workshop bakery in the campo of Alhaurín el Grande (just 25 minutes from Málaga and 30 from Fuengirola). The workshops are in English, Dutch or bilingual. You will be with 4-8 fellow bakers, so there will be plenty of time to ask questions.

Kneading the dough
Kneading the dough

BASIC WORKSHOP ARTISAN BREAD 

The basic workshop includes kneading techniques. One of the tips I will give you is a method to knead less long;). You will practice this during this workshop. If you don’t want to knead, there is a machine to help you out.

Around lunchtime, during the 2nd proofing, you can join an artisan bread tasting with different types of bread. You see, smell and taste the different local cereals that are processed in the loaves. Did you know that by the look of the crumb you can tell if it is a sourdough or yeast bread?

In the afternoon you will walk out the door with your own luscious smelling bread under your arm!

9.50 walk-in, start 10.00 – end ± 14.00

EVERY THURSDAY and SUNDAY and upon request

Price: € 40,- (including bread tasting)
Including: Meet and greet with coffee/tea and home baked sweets, water, coffee, tea at your disposal, bread tasting with a variety of bread including sourdough
Take away: 5 best tips & tricks and…. your freshly baked bread 🙂

Location: you will receive a location pin by Whatsapp after booking.

If you want to join with your own group or if you have something special to celebrate? Together we can plan a suitable date and we make a special group price. The minimum number of people is 4 and the maximum number of persons is 8. For groups, special requests or more information you can send an e-mail to marijebaktbrood@gmail.com or call Whatsapp +31 652 170 999.
Hasta pronto!

Want to learn how to bake sourdough bread? Find more information HERE.

Sign up for a workshop?

Use the application form below and make sure you choose the right workshop and the preferred date. Within 2 working days I will reply per e-mail with additional information and a route how to get to the bakery.

If there are not enough bakers for a certain date, then I will let you know per mail or Whatsapp what the alternatives are. Marije bakt brood has the right to cancel a workshop at any time (due to sickness or personal circumstances). We will try to plan a new date to bake.

All workshops are paid in cash at arrival, since I do not have a machine to pay by card. Gift certificates cannot be changed for cash.

Before you apply, please read the General Information.

APPLICATION FORM WORKSHOP ARTISAN BREAD BAKING

Look at my first baked bread
Yay, freshly baked bread 🙂